Mutton Methi Malai | How To Make Mutton Methi Malai | Restaurant Style Keema Masala | Mutton Malai Keema | Mutton Keema Masala Recipe | Homemade Mutton Keema | Mutton Keema Masala | Side Recipe | What Goes with Indian Bread | Indian Food | Mutton Gravy | Mutton Recipe | One Pot Recipes | Mutton Keema Masala Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Mutton Methi Malai with our Chef Smita Deo.<br /><br />Introduction<br />Mutton Methi Malai Keema is a spicy gravy recipe made by using mutton mince (goat meat) & fresh fenugreek leaves. Whole spices such as black cardamoms, green cardamoms, and cinnamon give an aromatic flavor to the keema gravy, while yogurt gives it a nice creamy texture. During winters, when fresh fenugreek is available in abundance, this keema methi malai would be a lovely recipe to make. It goes perfectly with Laccha Paratha or Naan. Try out this amazing winter recipe today & let us know your thoughts in the comments.<br /><br />Mutton Methi Malai Ingredients:<br /><br />For the Gravy<br />3 tbsp Ghee<br />1-inch Cinnamon Stick<br />3 Green Cardamoms<br />5 Cloves<br />10 Black Peppercorns<br />3 Onions (paste)<br />1 tbsp Ginger Paste<br />1 tbsp Garlic Paste<br />1 tbsp Green Chilli Paste<br />1 cup Fenugreek Leaves<br />1/4 cup Cashew Nuts Paste<br />1/2 kg Mutton Mince<br />1 cup Yogurt<br />2 Tomatoes (chopped)<br />1 tsp Turmeric Powder<br />2 tbsp Chilli Powder<br />Salt (as per taste)<br />1 cup Water<br />1 tsp Garam Masala<br />1/4 cup Cream<br /><br />For Garnish<br />Onion<br />Tomato<br />1/2 Lemon
